Functional foods are not judged only in terms of taste and immediate nutritional needs, but also in terms of their ability to improve the health and well-being of consumers. The research focus has shifted more to the identification of biologically active components in foods, which have the potential to optimize physical and mental well-being, and also reduce the risk of disease. There is enough evidence to support that hemp has beneficial physiological and psychological effects, over and above the provision of the basic nutrients. 

Delivery Systems, Ingredients & Seeds