Functional foods are not judged only in terms of taste and immediate nutritional needs, but also in terms of their ability to improve the health and well-being of consumers. The research focus has shifted more to the identification of biologically active components in foods, which have the potential to optimize physical and mental well-being, and also reduce the risk of disease. There is enough evidence to support that hemp has beneficial physiological and psychological effects, over and above the provision of the basic nutrients. 

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